Nestled serenely in the heart of the stunning Caribbean, Nobu Barbuda is excited to reopen on November 15th for its fourth season. With expansive stretches of secluded white and pink sand beaches, wildlife-filled lagoons, and tranquil Caribbean waters, this island remains an ideal destination for a luxurious escape. The thoughtfully designed Nobu Barbuda beach club, restaurant, and lounge is eager to unveil new and enhanced experiences for the 2024/2025 season.
A visit to the sister island of Barbuda is the perfect “must-do” day trip from Antigua – setting the stage for Nobu Barbuda to offer guests a relaxing and immersive experience in a private and intimate setting. Nobu Barbuda is directly accessible by yacht or private boat charter and private helicopter charter. Additionally, the newly opened Burton Nibbs International airport in Barbuda, has twice daily flights from Antigua and offers access from global destinations and other major islands including St. Barts, St. Marteen and St. Kitts via private charter.
Check out what’s new…
SUNSET OMAKASE: A DAZZLING CULINARY JOURNEY
As the sun dips below the horizon, Nobu Barbuda introduces an exclusive Sunset Omakase dining experience, available for intimate groups or a full buyout of the property. Guests will enjoy a bespoke tasting menu crafted by Nobu’s world-class executive chef, featuring a fusion of signature Nobu dishes and locally sourced Barbudan ingredients straight for the Caribbean Sea and paired with a selection of fine wine and sake. Set against the vibrant Barbuda sunset over Princess Diana Beach, this exclusive offering promises an unforgettable evening.
Sunset Omakase Dinner is available from 5:00pm to 8:00PM
US $600 or US $800 menu choice per person plus 20% gratuity.
JAPANESE BBQ MEETS BARBUDAN FLAVORS
Nobu Barbuda is unveiling a unique twist on a traditional beach BBQ by bringing a Japanese style that includes a yakiniku grilling experience, to the shores of Barbuda. Paired with seasonal Barbudan produce and fresh seafood, this BBQ experience will allow guests to enjoy bold new flavors while savoring the island’s natural beauty. Nobu Barbuda invites guests to Indulge in Nobu’s signature flavors, featuring local Barbuda seafood such as freshly grilled fish skewers, spiny lobster, and conch, along with premium cuts of beef. Soak up the sun and spend the day eating, drinking, and enjoying time with friends and family.
$550 per person, plus 20% gratuity.
SUSHI TASTING + MASTER CLASS EXPERIENCE
Nobu Barbuda is now offering a Sushi Tasting + Master Class experience where guests can learn about the artistry of sushi-making at the outdoor Sushi Bar overlooking the brilliant Caribbean Sea. The experience begins with a hands-on cooking demonstration and follows with a sake/wine pairing, full sushi tasting menu and a fully customized dinner tailored to each guest’s specific culinary preference. Following the experience, guests will have the opportunity to take home a Nobu apron and Sushi making handbook to continue their culinary journey.
Minimum 2 Guests
$425 per person, plus 20% gratuity.
NEW FESTIVE MENUS
Throughout the festive season, Nobu Barbuda will be open seven days a week and will feature special menus for Thanksgiving, Christmas, and New Years Eve. The festive menus will include unique dishes such as Crispy Rice with Japanese Wagyu Tartar and Caviar, Yellowtail Tartar with Caviar, Tuna Karashi Su Miso with Truffle Mushroom, and more.
For more information, please visit noburestaurants.com/barbuda or contact:
Hue & Cry, nobubarbuda@huecryagency.com
