MIAMI, FL (April xx, 2023)– Cayo Levantado Resort has announced the selection of dining options available to guests upon opening June 1, 2023. With a strong emphasis on rich cultural traditions and the freshest of local ingredients, the resort has teamed up with a distinguished team of experts to offer a variety of gastronomy possibilities. Created for the discerning traveler’s needs and desires for enrichment with an attention to the utmost in quality and creativity, the restaurants of Cayo Levantado Resort invite all to sample world class cuisine crafted with the soul of the Caribbean.
The talented team behind Cayo Levantado Resort is made up of seasoned experts in the field of beverage and gastronomy, who are constantly evolving and shifting towards a stronger emphasis on cultural traditions and locally sourced ingredients. Antonio Tridenti, Executive Chef at Cayo Levantado Resort, brings a wealth of knowledge and expertise to the resort. With an extensive career in the hospitality industry, he now assists the external consulting firm of Pedro Mota Cabral, responsible for the creation of the exceptional restaurant concepts of Senda and Manaya. Working alongside him are renowned Chef Carlos Romero, who brings his wealth of experience from renowned restaurants in the U.S. and Dominican Republic, and Beverage Director and Sommelier Aneley Caceres, who honed her expertise in wine while working in London. Tridenti’s culinary philosophy, influenced by his experiences in Southern Italy, Sri Lanka, London, and the Dominican Republic, perfectly complements the expertise of this distinguished team of experts, resulting in an array of gastronomic possibilities and dining options that truly showcase their talents at the resort.
“At Cayo Levantado Resort, our culinary offerings are more than just delicious meals, they are a reflection of the vibrant culture and bountiful natural resources that surround us, showcasing the heart and soul of our island,” said Hervé Blondel, General Manager Cayo Levantado Resort. “Our chefs take pride in using only the freshest and most flavorful local ingredients to create dishes that are steeped in the rich culinary traditions of the island and bring the best of the region’s cuisine combined with international flare. From the tantalizing spices of our Caribbean-inspired dishes to Japanese-Peruvian fusion, Mediterranean delicacies and the succulent seafood that is a staple of our coastal cuisine, every bite is a celebration of the unique flavors and traditions that make our island so special. We invite our guests to savor experience our world-class culinary offerings and immerse themselves in in the vibrant culture of our island. Come, taste the passion and tradition in every bite at Cayo Levantado Resort’s restaurants.”
Palma Real – International Cuisine
Palma Real is a culinary destination at Cayo Levantado Resort, named after the iconic palm trees that grace the shores of Samaná Bay. The restaurant is designed to foster a lively sense of community, offering
guests an authentic taste of the vibrant local markets found throughout the region. Through their open market concept, the restaurant features different areas that stage a wide array of international cuisine, inviting guests to explore and discover new flavors. Alongside an array of Dominican specialties, Palma Real also offers Italian pastas and pizzas, fresh seafood including sushi, sashimi, and ceviche, a great variety of meats, and a wonderful selection of desserts from their French patisserie. Prepared in an open kitchen that allows talented chefs’ skills and passion to be on full display, a full menu for breakfast, lunch and dinner is served in a relaxed and inviting atmosphere that marries exquisite global flavors with the pulse of the local people.
CAREY International Restaurant (Day & Night)
CAREY restaurant, nestled in Cayo Levantado Resort’s beach club OLAH, provides guests with a haven for meaningful relaxation and community, with an array of enjoyable activities that embrace the natural rhythm and daily ebb and flow of the tides. With two dining options available for both day and night, guests can indulge in the international culinary delights of CAREY while immersing themselves in the soothing surroundings of the environment.
In day-light, the restaurant offers a leisurely atmosphere with a diverse menu of lunch and snacking favorites along with an international á la carte selection of classic and modern dishes, including Mediterranean and Asian specialties. Inviting all to lounge into the afternoon, the restaurant carries a reduced menu of snacks and refreshments for all those who prefer to enjoy the beach and pool.
As evening settles onto the island, CAREY transforms to become a gourmet dining experience, with a contemporary menu of world-class cuisine featuring Nikkei (Japanese-Peruvian) delicacies and expertly mixed cocktails in a sophisticated setting.
Whether looking to lounge in the sun or take a dip in the ocean, the beach club allows for an incomparable setting, perfect for a relaxed and effortless day filled with a variety of eating and entertainment options that ensure a memorable guest experience.
Santa Yuca – Slow Food Restaurant
SANTA YUCA is a restaurant that embodies a healthy respect for the land and its traditions. Located within the Yubarta wellness area, it emphasizes sustainably sourced, fresh produce and time-honored, slow cooking traditions. The restaurant invites guests to take their time and enjoy a relaxed, easy pace of island life. Offering breakfast and lunch, as well as healthy snacks by the pool, the inventive menu is rich in local ingredients, many of which are cultivated in the hotel’s organic garden. Designed by a team of chefs and mixologists, and overseen by expert nutritionists, the menu elevates personal wellness as an important tenant of any experience at Cayo Levantado Resort. At SANTA YUCA, guests can indulge in delicious, nutritious meals that nourish both body and soul, while also enjoying the stunning views and tranquil atmosphere.
Senda –Dominican Restaurant
SENDA is a hidden gem among the restaurants of Cayo Levantado Resort, elevating the already high bar of quality and experience to even greater culinary heights. The name SENDA, meaning pathway, takes inspiration from the work of the legendary Dominican poet, Pedro Mir, and the restaurant’s design cues from his poem “There is a Country in the World.” Here, guests embark on a surprising journey through local cuisine and culture, with traditional Dominican cuisine and local delicacies paired with exceptional wines to act as their guide. Each room and atmosphere within SENDA lead guests through the distinct geography and storied customs of the island, creating a sensory experience like no other. As the resort’s signature dining experience, SENDA gives visitors an exciting addition to the exceptional all-inclusive offerings and gives the most talented local chefs the opportunity to showcase their most creative expressions of local fare. Discover the culinary journey of SENDA, where each dish tells a story, and every experience is treasured.
*Senda is available to all guests for an additional cost.
Manaya –Steak House
Discover the unforgettable flavors of MANAYA, where steak takes the spotlight, offering an elevated gastronomy experience centered around fire-grilled delicacies. The menu takes inspiration from traditional techniques to create a truly unique and unforgettable dining experience. Guests can explore a world-class selection of select cuts from Spain, the U.S., Australia, and Japan, as well as fresh fish, expertly paired with a wonderful wine list. Its interior features textures of indigenous wood and stone, designed to create a comfortable atmosphere that is in rhythm with the dancing flames of the grill. MANAYA offers a truly exceptional dining experience, allowing guests to go beyond the resort’s exceptional all-inclusive offerings and indulge in a world-class menu.
*Manaya is available to all guests for an additional cost.
For more information and bookings, please visit Cayo Levantado Resort’s website.
