Take the chill off your St. Patrick’s Day celebration with three cocktail recipes that are famously popular in sun-baked Miami.
These green and refreshing recipes are sure to be a hit with your family, friends, and co-workers.
So as they say in Ireland, Miami, and around the world, “Drink up lads and lassies!”
Bright Lights, Big City By Rebecca Applebaum, Miami, Florida
- 2 oz of E11EVEN Vodka
- 1/2 oz of Lo fi Dry Vermouth
- 1/2 of Lemon Juice
- 1/4 oz of Dill Simple syrup
Directions: Add all ingredients into cocktail shaker. Add ice and shake vigorously. Strain over fresh ice in a dill salt rimmed Collins glass. Fill with club soda. Garnish with olives and a dill sprig.
Sweet Liberty’s The Florida Cocktail
- 1.5 oz. Bacardi Anejo Cuatro
- .25 oz. green crème de menthe
- .25 oz. lime juice
- 3 dashes of saline
- Mint sprig (for garnish)
Directions: In a highball/collins glass,build over 3 ice cubes. Fill halfway with fluffy pineapple juice. Stir again and top with more pineapple. Garnish with a mint sprig.
Marrakesh Garden at Byblos Miami
- 2oz. Rum
- 1oz. Lime
- 1oz. Cucumber Juice
- 1oz. Mint Syrup
Directions: Combine ingredients in a long glass. Add ice and garnish with nigella seeds.
