The MarBella Collection is delighted to launch the inaugural ‘Greek Chefs Abroad: A Culinary Series’, a selection of pop-up tasting dinners hosted by renowned Greek chefs. Taking place at the adults-only MarBella Nido, Corfu, and the brand new MarBella Elix, in the Parga region of mainland Greece, chefs will return from all over Europe to work their magic in the hotels’ kitchens. Guests will be treated to authentic Greek and Mediterranean tasting menus with an international, artistic twist.
Taking place from July through to September, the stellar line up will include 2019 UK MasterChef winner Irini Tzortzoglou and international celebrity chef Yiannis Kioroglou, both of whom will be showcasing their home country for the culinary destination that it is, filled with delicious flavours and warm Greek hospitality.
Celebrity chef and 2019 UK Masterchef winner Irini Tzortzoglou will kick off the culinary series on 2nd July at MarBella Nido, with a five-course dinner paired with selected wines, followed by another mouth-watering feast at MarBella Elix on 4th July.
Celebrated global chef, Yiannis Kioroglou, will be hosting his pop-up gourmet series from 10th to 12th September, with a five-course dinner and pairing menu being held at both MarBella Elix and MarBella Nido. On top of this, the series will also include delicious gourmet dinners with the MarBella Collection’s renowned resident chefs, Alexandros Kapsokavadis and Christos Alamanos – taking place throughout the summer.
